FIELD: alcoholic beverage industry. SUBSTANCE: composition of 25% alcohol strength has the following ingredients per 1000 dal of prepared product: dog rose, 159.8-160.2 kg; sugar, 1499.8-1500.2 kg; levzea of safflower species, 0.1-0.3 kg; rose oil, 0.009-0.02 kg; kolomikta actinidia, 0.8-1.2 kg; concentrated apple juice, 59.8-60.2 l; brandy, 199.8-200.2 l; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties; lower cost price; broadened assortment of sweet liquors with slight taste of tropical fruits feijoa and kivi. 3 ex
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Authors
Dates
1998-08-27—Published
1997-06-30—Filed