WINE DRINK "GROZD RYABINY" Russian patent published in 1999 - IPC

FIELD: wine making; alcoholic beverage industry. SUBSTANCE: wine drink of 24% strength contains the following ingredients per 1000 dal of prepared product: flavoring, 0.25-0.35 kg; citric acid, 19.8-20.2 kg; grape wine material, 149.5-150.5 dal; aqueous-alcoholic dry black chokeberry infusion (fruits and fruit stems), 69.5-70.5 dal; sugar syrup at the rate of sugars content 140 g/cu.dm; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks; higher organoleptical properties; higher curative features and food value. 3 ex