METHOD OF MAYONNAISE PREPARING UNDER DOMESTIC CONDITIONS MAINLY Russian patent published in 1999 - IPC

FIELD: food industry. SUBSTANCE: invention relates to preparing mayonnaise from a dry mixture. Dry mixture has an egg powder, dried milk, mustard powder, sugar, salt, sodium alginate, sodium hydrocarbonate and citric acid and additionally it can contain dried soybean milk. Water is added to indicated mixture at 45-50 C, kept for 10-20 min followed by addition of vegetable oil by thin jet. EFFECT: simplified method of preparing, broadened pattern of dry mayonnaise. 2 cl, 1 tbl