FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of beverage with 40-% alcohol strength are used: whisky flavor, 19-21 l; 65.8-% sugar syrup, 22-24 l; fusel oil, 0.002-0.0025 l; color, 13-16 kg; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of alcoholic beverages.
| Title | Year | Author | Number | 
|---|---|---|---|
| VODKA "BASHKIRIYA" | 1997 | 
									
  | 
                RU2132373C1 | 
| COMPOSITION FOR APERITIF "OCHAROVANIYE" (CHARM) | 1995 | 
									
  | 
                RU2099406C1 | 
| COMPOSITION OF INGREDIENTS FOR DESSERT DRINK "NUT IN CHOCOLATE" | 1992 | 
									
  | 
                RU2018517C1 | 
| METHOD FOR PREPARING AQUEOUS-ALCOHOLIC DRINK AND AQUEOUS-ALCOHOLIC DRINK | 2002 | 
									
  | 
                RU2216583C2 | 
| COMPOSITION FOR BEVERAGE "NEZHNY" | 1998 | 
									
  | 
                RU2133267C1 | 
| WINE DRINK "IVAN-DA-MARYA" | 1997 | 
									
  | 
                RU2129153C1 | 
| COMPOSITION OF INGREDIENTS FOR DESSERT DRINK "COFFEE WITH LEMON" | 1992 | 
									
  | 
                RU2018521C1 | 
| COMPOSITION FOR DESSERT BEVERAGE "ZOLOTOI YARLYK" (GOLDEN LABEL) | 1995 | 
									
  | 
                RU2105799C1 | 
| SPECIAL VODKA "EVRIDIKA" | 1997 | 
									
  | 
                RU2094455C1 | 
| WEAK BITTER LIQUEUR | 1991 | 
									
  | 
                RU2078806C1 | 
Authors
Dates
1999-03-10—Published
1995-01-20—Filed