FIELD: food, wine, medicine and biotechnological branches of industry. SUBSTANCE: device has vertical pipes to pass cooling agent through slotted distributors. Liquid or paste-like product is delivered to pipe surface from top. Bath for reception of product and water ice is arranged under pipes. Ice chipping knives are installed on support plate reciprocating along pipes. Knives are of circular design with variable angle of blade tilting relative to pipe axis. Base of knife is secured in bearing ring. Each blade rests on shaped support ring. EFFECT: increased output. 2 cl, 3 dwg
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DEVICE FOR FILM-TYPE COOLING OF LIQUID FOOD PRODUCTS | 1998 |
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Authors
Dates
1999-05-27—Published
1998-05-26—Filed