STRONG LIQUEUR "ZHENSHEN" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: strong liqueur contains the following ingredients per 1000 dal of prepared product: ginseng root infusion of Ist and IInd dischargings, 149.0-151.0; infusion of Ist and IInd dischargings of vegetable ingredients including clove (unblossomed flowers buds), 0.5 kg; common anise (fruits), 0.5 kg; sweetclover (leaves and apices of blossoming stems), 0.5 kg; cardamon (fruits), 0.5 kg; seed coriander (seeds), 2.0; tormentil (root), 2.0 kg; cinnamon, 1 kg, 111.0-113.0; 65.8-% sugar syrup, 3680.0-3682.0. Liqueur also has, kg: color, 19.0-21.0; citric acid, 19.0-21.0; ethyl rectified alcohol of the highest rectification and corrected potable water at the rate of blend strength 38%. Liqueur possesses tarry aroma with mild tint of cherry bark and licorice taste. EFFECT: broadened assortment of strong liqueurs; higher food value and biological properties.