FIELD: alcoholic beverage industry. SUBSTANCE: liqueur contains the following ingredients per 1000 dal: common salt "Extra", 0.8-1.2 kg; citric acid, 1.8-2.2 kg; color, 24.8-25.2 kg; aqueous-alcoholic infusion of coffee of Ist and IInd dischargings, 1499.8-1500.2 l; coffee aromatic alcohol, 499.8-500.2 l; vanillin in ratio 1: 10, 1.8-2.2 l; 65.8-% sugar syrup,, 2876.8-28.77 l; ethyl rectified alcohol of the highest purification and corrected potable water, the balance up to 20-% strength. EFFECT: extended assortment of liqueurs with higher organoleptical properties and reduced cost price. 3 ex
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