FIELD: alcoholic beverage industry. SUBSTANCE: liqueur contains the following ingredients per 1000 dal: citric acid, 4.8-5.2 kg; tartrazine E 102 dissolved in 25-% aqueous-alcoholic liquid in ratio 1:100, 0.08-0.10 kg; carmoisin E 122 dissolved in 25-% aqueous-alcoholic liquid in ratio 1:100, 0.02-0.04 kg; aqueous-alcoholic infusion of orange peels of Ist and IInd dischargings, 479.5-480.5 l; 65.8-% sugar syrup, 2299.5-2300.5 l; ethyl rectified alcohol of the highest purification and corrected potable water up to 25-% strength, the balance. EFFECT: improved organoleptical properties and reduced cost price. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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RU2150497C1 |
