FIELD: liqueur and vodka industry. SUBSTANCE: vodka contains 65.5% sugar syrup, concentrate "Sladky list", ameliorant AMO-97 of the firm "Reino i Fis", France, and an aqueous-alcoholic liquid taken in the following ratio of components per 1 000 dal: concentrate "Sladky list", 0.19-0.21 l; ameliorant AMO-97, 0.09-0.11 kg; 65.75-65.85% sugar syrup, 11.445-11.55 l; an aqueous-alcoholic liquid, the balance, to provide blend strength 40%. Invention allows preparing special vodka with enhanced tonic and organoleptic properties taste with light coffee tint, typical vodka aroma with pleasant coffee tint. EFFECT: improved and valuable properties of vodka. 2 ex
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Authors
Dates
2003-11-10—Published
2001-12-24—Filed