FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains following ingredients, kg/1000 dl of product: sodium bicarbonate 0.4-0.6, natural honey 3.5-4.5, vanillin 0.001-0.002, and specific vegetable-origin product (Bonificator AMO-97) 0.1-0.2. EFFECT: improved organoleptic characteristics with slightly perceptible honey-apple shade and enhanced biological activity. 1 tbl, 3 ex
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