FIELD: dairy industry. SUBSTANCE: dry baby-soup additive includes ultrafiltration-mediated milk protein concentrate, vitamins A, E, B1, B2, and C and iron glycerophosphate. Ready-to-use product contains 4.5-5.0% moisture, 52.0- 55.0% protein, and vitamins(in g per 1 kg of dry product): B1 0.18-0.2, B2 0.2-0.23, A 0.1-0.12, C 10.0-10.5, and E 1.4-1.5. EFFECT: increased biological and nutritive validity of enriched product. 3 tbl, 2 ex
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Authors
Dates
1999-07-27—Published
1998-06-25—Filed