COMPOSITION FOR WINE DRINK "KASIMOVSKY" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product: dog rose fruits, 3-4 kg; yarrow, 0.9-1.5 kg; orange oil, 0.05-0.08 kg; glycerine, 0.7-0.8; grape wine, 1800-2200 l; sugar and aqueous-alcoholic liquid up to sugar concentration at the rate of invert sugar 18-22 g/cu.dm, and strength equal to 27%. The composition broadens assortment of wine drinks enriched with complex of biologically active substances from natural curative vegetable raw material. EFFECT: increased biological value and curative-and-prophylactic properties. 1 tbl, 3 ex