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2 139 666

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C1

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IPC

(21) (22)

Application

97101210/13, 1997-01-27

(22)

Actual filing date

1997-01-27

(45)

Published

1999-10-20

(72)

Inventor

Kalennik I.Ja.Kazushnik A.I.Khazhieva M.G.Kolupaeva I.A.

(73)

Holder

Kalennik Ivan JakovlevichKazushnik Aleksandr IvanovichKhazhieva Maulida GizzatovnaKolupaeva Irina Alekseevna

COMPOSITION FOR PRODUCING CANDIES Russian patent published in 1999 - IPC

Abstract RU 2139666 C1

FIELD: confectionery industry. SUBSTANCE: composition has candy center forming mixture containing sand sugar, syrup, citric acid, dye, aromatizer, citric pectin, strawberry pulp, dibasic sodium phosphate and chocolate glaze used in following amounts, % by weight: syrup 8.3-8.4, citric pectin 1.15-1.20, strawberry pulp 5.0-5.1, citric acid 1.15-1.16, dibasic sodium phosphate 1.07-1.08, aromatizer 0.23-0.235, dye 0.046-0.047, chocolate glaze 23.0-24.0, sand sugar the balance. Candy has center prepared from above mentioned components and chocolate glaze used in an amount making 23.0-24.0% of the total weight of candy. EFFECT: wider range of candies produced from natural products possessing increased flavor and biological qualities. 3 cl

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RU 2 139 666 C1

Authors

Kalennik I.Ja.

Kazushnik A.I.

Khazhieva M.G.

Kolupaeva I.A.

Dates

1999-10-20—Published

1997-01-27—Filed

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