PASTRY Russian patent published in 2000 - IPC

FIELD: food industry, particularly, its confectionery branch. SUBSTANCE: pastry includes mixture for preparation of sugar cookie, chocolate glaze and mixture for cream preparation. The mixture for cream preparation contains treacle, agar, coconut grits, cognac, aromatizer "kivi" and citric acid. The components are taken in the following ratio, mas.%: chocolate glaze, 20.0-24.0; treacle, 11.0-11.5; agar, 0.50-0.60; egg white, 3.70-4.10; concentrated milk, 6.50-7.00; butter, 3.50-4.00; cognac, 0.50-0.60; aromatizer "kivi", 0.07-0.085; citric acid, 0.10-0.115; granulated sugar, the balance. Ratio of sugar cookie mass to cream mass is 1:2.3-1:2.5. EFFECT: broadened assortment of pastries with original taste properties on base of natural high-quality products. 2 cl