FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following ratio of components per 1 000 dal: fructose, 2.8-3.2 kg; tartaric acid, 0.08-0.12 kg; coconut chips an aqueous-alcoholic solution of the 1-st blend prepared by infusion of 0.08-0.12 kg of coconut chips with 0.8-1.2 l of an aqueous-alcoholic liquid with strength 50% for 5 days, 1.2-1.6 l; 65.8% sugar syrup, 17.0-17.5 l; an aqueous- alcoholic liquid, the balance, to strength 40%. Proposed invention allows preparing vodka of high quality enriched with biologically active components and eliciting taste with almond tint, vodka aroma and light almond tint. EFFECT: enhanced quality and valuable properties of vodka. 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2181763C1 |
VODKA "KASPIISKIE ZORI" | 2001 |
|
RU2221857C2 |
WINE BEVERAGE "ASTRAKHANSKAYA RYABINKA" | 1997 |
|
RU2130487C1 |
WINE BEVERAGE "ASTRAKHANSKAYA MALINKA" | 1997 |
|
RU2130483C1 |
SPECIAL VODKA | 1999 |
|
RU2167195C1 |
WINE BEVERAGE "ASTRAKHANSKY SHIPOVNIK" (ASTRAKHAN DOG ROSE) | 1997 |
|
RU2130485C1 |
WINE BEVERAGE "ASTRAKHANSKAYA CHERNOPLODNAYA RYABINA" | 1997 |
|
RU2130486C1 |
SPECIAL VODKA | 1999 |
|
RU2157834C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2177502C1 |
SPECIAL VODKA "ASTRAKHANSKY LOTOS" | 1998 |
|
RU2139929C1 |
Authors
Dates
2003-09-27—Published
2001-12-28—Filed