FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, l/1 000 dal of ready product: carbohydrate modulus "Alkosoft" 4.5-5.5; 65.8%-th sugar syrup 11-12 and also, kg: glucose 3.5-4.5 and an aqueous-alcoholic liquid - the rest. Vodka has an aroma of barely detected vinyl tint on the background of the soft vodka taste and aroma. EFFECT: high quality of vodka, curative-prophylactic properties, low content of methanol, high organoleptic indices. 3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING VODKA "DAMSKY SYURPRIZ" | 1997 |
|
RU2132379C1 |
METHOD OF PRODUCING VODKA "DANILOV" | 1996 |
|
RU2130479C1 |
VODKA "SEREBRYANY KOLOS" | 1996 |
|
RU2130480C1 |
VODKA "BUDEM" | 1997 |
|
RU2132868C1 |
METHOD OF PRODUCING BITTER LIQUEUR "GIN TAIFUN" | 1997 |
|
RU2132867C1 |
METHOD OF PRODUCING VODKA "TAGARSKAYA" | 1997 |
|
RU2132380C1 |
VODKA "MARIINSKAYA LUKS" | 2003 |
|
RU2237085C1 |
METHOD FOR PRODUCTION OF SPECIAL VODKA "KHAKASSKAYA" | 1996 |
|
RU2106406C1 |
VODKA "XXI VEK" | 1997 |
|
RU2136742C1 |
SPECIAL VODKA | 1999 |
|
RU2146283C1 |
Authors
Dates
1999-11-10—Published
1997-12-25—Filed