FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ratio of ingredients, l/1000 dal: apple vinegar, 0.4-0.6; invert sugar syrup, 11-12; and also vodka has, kg: lactose, 0.4-0.6; aqueous-alcoholic liquid from ethyl rectified alcohol "Extra" and water, the balance. EFFECT: broadened assortment of vodkas with higher organoleptical properties and curative-prophylactic action.
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METHOD OF PRODUCING VODKA "DANILOV" | 1996 |
|
RU2130479C1 |
VODKA "SAYANSKIE ZORI EKSTRA" | 1997 |
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METHOD OF PRODUCING VODKA "DAMSKY SYURPRIZ" | 1997 |
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VODKA "BUDEM" | 1997 |
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METHOD OF PRODUCING BITTER LIQUEUR "GIN TAIFUN" | 1997 |
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METHOD FOR PRODUCTION OF SPECIAL VODKA "KHAKASSKAYA" | 1996 |
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METHOD OF PRODUCING VODKA "TAGARSKAYA" | 1997 |
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METHOD OF PRODUCING VODKA "SNEZHET" | 1998 |
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SPECIAL VODKA "SIBIRSKAYA TROIKA" | 1996 |
|
RU2086632C1 |
VODKA | 2003 |
|
RU2266318C2 |
Authors
Dates
1999-05-20—Published
1996-12-24—Filed