FIELD: alcoholic beverage industry. SUBSTANCE: prepared vodka has the following ratio of ingredients, kg: citric acid, 0.1-0.3; sugar, 14-16; and also, l: aqueous-alcoholic extract of milk thistle of 45-46% strength, 1.0-1.5; aqueous-alcoholic liquid, the balance. Milk thistle extract is introduced together with sugar in mixture (aqueous-alcoholic liquid), while citric acid, in vodka. The prepared vodka has slight nut flavor. EFFECT: broadened assortment of vodkas with low toxicity. 3 ex
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Authors
Dates
1999-07-10—Published
1997-09-25—Filed