BREAD PRODUCTION METHOD Russian patent published in 1999 - IPC

Abstract RU 2141205 C1

FIELD: baking industry. SUBSTANCE: method involves using proteins and iodine-containing elements as components, with iodine-containing elements modifying tyrosine and histidine amino acid protein remainders. Dough is prepared and bread is baked with the usage of iodinated proteins with bound iodine. EFFECT: reduced iodine insufficiency and wider functional capacities of bread. 25 cl, 1 dwg

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RU 2 141 205 C1

Authors

Andrejchuk V.P.

Peredrij V.V.

Tigranjan R.A.

Andrejchuk E.V.

Andrejchuk D.V.

Dates

1999-11-20—Published

1998-06-25—Filed