METHOD OF PRODUCING IODINATED FOOD PRODUCT Russian patent published in 1999 - IPC

Abstract RU 2134520 C1

FIELD: food industry, particularly, removal of iodine insufficiency with food products. SUBSTANCE: method involves preparation of iodinated elements by fermentative or chemical reactions and their introduction in food product. Iodinated elements exist in free state in food product. Used as iodinated elements are animal and/or vegetable proteins, and/or proteins of microbiological origin, or amino acids prepared from them. EFFECT: increased quality and reduced cost price for removal of iodine insufficiency in organism due to using of organic natural components. 18 cl, 1 dwg

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RU 2 134 520 C1

Authors

Andrejchuk V.P.

Peredrij V.V.

Tigranjan R.A.

Andrejchuk E.V.

Andrejchuk D.V.

Dates

1999-08-20—Published

1998-07-16—Filed