FIELD: canned food industry. SUBSTANCE: method involves washing and inspecting green pea dried grains; packing together with filling liquid containing potable water, salt, calcium chloride and sweetening substance; sealing and subjecting to heat sterilization. EFFECT: reduced loss of biologically active and nutritive substances of raw material, provision for year-round job and reduce power consumption.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PRESERVE "ZELENY GOROSHEK" | 1999 |
|
RU2142710C1 |
| METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE | 2002 |
|
RU2251916C2 |
| METHOD OF PRODUCING NATURAL CANNED "GREEN PEA" TYPE FOOD | 2002 |
|
RU2252653C2 |
| METHOD FOR PRODUCING OF CANNED FOOD "GREEN PEAS" | 2003 |
|
RU2244431C2 |
| METHOD FOR PRODUCING OF NATURAL "GREEN PEA" TYPE CANNED FOOD | 2002 |
|
RU2251339C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
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RU2251340C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251341C2 |
| PEA CANNING METHOD | 2002 |
|
RU2218021C1 |
| METHOD FOR PREPARING PEA NATURAL PRESERVES | 2004 |
|
RU2257818C1 |
| METHOD OF PRODUCTION OF CANNED "GREEN PEAS" | 2007 |
|
RU2338395C1 |
