FIELD: food-production industry. SUBSTANCE: according to method, green peas are washed, inspected and packet together with prescribed liquid. Prescribed liquid contains drinking water, common salt, water-soluble sodium salt of alimentary organic acid, and sweetening agent. After that preserve is subjected to hermetic sealing and thermal sterilization. Aforesaid method allows for widening range of producing preserves due to no use of sugar for their production. In addition, loss of biologically-active and nourishing substances of raw material is reduced. This opens way for year-round production procedure together with reduced power-input. EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED GREEN PEA PRODUCTION METHOD | 1999 |
|
RU2141209C1 |
| METHOD FOR PRODUCING OF CANNED FOOD "GREEN PEAS" | 2003 |
|
RU2244431C2 |
| METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE | 2002 |
|
RU2251916C2 |
| METHOD OF PRODUCING NATURAL CANNED "GREEN PEA" TYPE FOOD | 2002 |
|
RU2252653C2 |
| METHOD OF PRODUCING CANNED PRODUCTS WITH USING OF DEFROSTED VEGETABLE RAW MATERIAL | 2000 |
|
RU2164761C1 |
| METHOD FOR PREPARING PEA NATURAL PRESERVES | 2004 |
|
RU2257818C1 |
| METHOD FOR MANUFACTURING NATURAL PEA PRESERVES | 2004 |
|
RU2257817C1 |
| METHOD FOR PRODUCING OF NATURAL "GREEN PEA" TYPE CANNED FOOD | 2002 |
|
RU2251339C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251340C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251341C2 |
