FIELD: food industry.
SUBSTANCE: invention relates to technology for manufacturing natural vegetable preserves. Method for manufacturing preserves involves step for pea swelling in solution of food polyhydric alcohol followed by packaging with pouring liquid into cans, sealing and sterilization. Proposed method provides increasing yield of the end product by 2.5-fold and to use raw that has been not utilized for manufacturing the natural vegetable preserves. Method provides preparing natural preserves from smooth-grain pea strains at the stage of biological ripeness.
EFFECT: improved manufacturing method.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING PEA NATURAL PRESERVES | 2004 |
|
RU2257818C1 |
| METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE | 2002 |
|
RU2251916C2 |
| METHOD OF PRODUCING NATURAL CANNED "GREEN PEA" TYPE FOOD | 2002 |
|
RU2252653C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251340C2 |
| METHOD FOR PRODUCING OF NATURAL "GREEN PEA" TYPE CANNED FOOD | 2002 |
|
RU2251339C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251341C2 |
| PEA CANNING METHOD | 2002 |
|
RU2218014C1 |
| METHOD FOR PEA PRESERVING | 2002 |
|
RU2218818C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218012C1 |
| PEA CANNING METHOD | 2002 |
|
RU2219802C1 |
