FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to food concentrates industry, and can be used in production of food concentrates of first and second dining dishes and products that do not require cooking. Method for obtaining instant food from peas is proposed, in which successively inspection, washing, hydration for 8–10 hours, freezing until the temperature at the center of a pea seed is from -20 °C to -25 °C and convective drying until the content of the mass fraction of moisture 8–11 % in the finished product. After hydration, moisture is removed from the peas surface.
EFFECT: invention consists in obtaining a pea groats of a high degree of recoverability and digestibility.
1 cl, 1 ex
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RU2252653C2 |
