FRUIT WINE "YUZHNOURALSKOYE" Russian patent published in 2000 - IPC

Abstract RU 2144947 C1

FIELD: wine industry. SUBSTANCE: fruit wine contains wine material, sweetener and rectified ethyl alcohol. Used as wine material is a mixture of fermented-alcoholized apple or black chokeberry wine materials with their amount in mixture 85-95% and 5-15%, respectively. Ratio of ingredients per 1000 dal of prepared product: wine material, 800-970 dal; sweetener, 14-25 dal; rectified ethyl alcohol for blend strength 17% vol, the balance. EFFECT: broadened assortment of fruit wines. 4 cl, 3 ex

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RU 2 144 947 C1

Authors

Arkhipkina N.I.

Alimova L.N.

Bondarev A.I.

Chukh L.A.

Serous I.A.

Dates

2000-01-27—Published

1997-03-27—Filed