METHOD OF PREPARING SCALD FOR PRODUCING BREAD AND BAKERY PRODUCTS Russian patent published in 2000 - IPC

Abstract RU 2146451 C1

FIELD: food-processing industry, in particular, baking industry. SUBSTANCE: method involves, prior to mixing flour with water, filtering it through semipermeable membrane with pore size d of 0.1-5.0 micron; heating, without introducing contaminants, to scolding temperature and simultaneously processing with infrared radiation with wave length λ of 3-10 microns; accumulating water to obtain required working volume of scold and supplying into scolding tanks. EFFECT: increased efficiency in removal of hazardous contaminants and improved quality of ready product. 2 cl, 1 dwg, 1 ex

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RU 2 146 451 C1

Authors

Demchenko V.I.

Korchagin V.I.

Popov G.P.

Dates

2000-03-20Published

1998-10-20Filed