FIELD: agriculture, food industry. SUBSTANCE: sunflower oil with increased stearic acid content (from 10 to 54 wt.-%) is extracted from plant grown from seed material treated with chemical mutagen. Use of sunflower oil with increased content of stearic acid ensures to avoid its hydrogenation in the process of foodstuffs preparing. EFFECT: increased content of stearic acid in sunflower oil. 18 cl, 2 tbl, 3 ex
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