FIELD: food industry.
SUBSTANCE: invention relates to food and agricultural branches, in particular, to sunflower oil extracted from seeds. Sunflower seeds oil contains palmic and stearic acids in an amount of 15% - 45% of all fatty acids present in oil, oleic acid in an amount of 45% - 75% of all fatty acids present in oil, gamma- and delta- tocopherols sum exceeds 85% of all tocopherols present in oil. The invention relates to a mixture of oils containing the said sunflower seeds oil. The invention relates to press cake produced as oil extraction processes residue. The invention relates to the said oil application for human and animal alimentation and to a technology for production of biolubricant substances and biofuel.
EFFECT: sunflower seeds oil has a high thermal stability.
30 cl, 3 tbl
| Title | Year | Author | Number |
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RU2630641C2 |
| OIL, SEEDS, AND PLANTS OF SUNFLOWER WITH MODIFIED DISTRIBUTION OF FATTY ACIDS IN TRIACYLGLYCERINE MOLECULE | 2003 |
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RU2337530C2 |
| SUNFLOWER OIL, SEEDS AND PLANTS WITH MODIFIED FATTY ACID DISTRIBUTION IN TRIACYLGLYCEROL MOLECULE | 2003 |
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| SUNFLOWER SEEDS AND OIL CONTAINING HIGH LEVEL OF STEARIC ACID | 1995 |
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RU2147407C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402912C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:3-1:4) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402913C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:1,4-1:1,6) AND METHOD OF ITS PRODUCTION | 2009 |
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RU2402911C1 |
| LIQUID AND STABLE OLEIC FRACTIONS | 2007 |
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RU2435834C2 |
| SUNFLOWER SEEDS WITH HIGH CONTENT OF DELTA-TOCOPHEROL | 2004 |
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| FLAVOURED VEGETABLE OIL - MIXTURE | 2016 |
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