FIELD: technology of juice production. SUBSTANCE: CITRUS fruits, after extraction from them bitter substances by means of nonpolar liquefied gas, are treated with aqueous solution of salt of eicosapentaenoic acid with N-heterocyclic base in the amount of 0.5-104 mg/t and aged for 2-5 h. Then fruits are impregnated by nonpolar liquefied gas under pressure higher than atmospheric one. Then pressure is relieved up to atmospheric with speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2152742C1 |
| METHOD OF PREPARING CITRUS FRUIT BEFORE JUICE RECOVERY | 1999 |
|
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| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
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| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
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| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
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| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
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| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155524C1 |
