FIELD: liqueur-and-vodka industry. SUBSTANCE: method includes treatment of water, blending of water with alcohol introduction into blend of ingredients according to prescription formula, filtration of obtained blend and bottling. Process of blending of water with alcohol for obtaining water-alcohol solution is carried out at low temperature within 0 to 8 C, mainly, in presence of ice. EFFECT: considerably improved organoleptic properties of ready beverage. 7 cl, 1 ex
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Authors
Dates
2000-11-27—Published
2000-02-04—Filed