WINE BEVERAGE Russian patent published in 2000 - IPC

Abstract RU 2160774 C1

FIELD: wine industry. SUBSTANCE: beverage contains per 100 dal of product: apple or grape fermented and alcohol-fortified material 950-1050 liters, citric acid 7-9 kg, sugar 950-1050 kg, strawberry extract 9-11 kg, colorant 0.09-0.11 kg, and flavor additives, kg: concentrate Vermouth 0.09-0.11, Strawberry AKF-434 5.8-6.2, Milk ASL-6 1.9902.1, and activated carbon-treated water-alcohol liquid. EFFECT: improved organoleptic characteristics and reduced cost price. 3 ex

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RU 2 160 774 C1

Authors

Ardyshev A.P.

Borshchevskaja L.I.

Dates

2000-12-20Published

1999-07-09Filed