FIELD: wine industry. SUBSTANCE: beverage contains per 100 dal of product: apple or grape fermented and alcohol-fortified material 950-1050 liters, citric acid 7-9 kg, sugar 950-1050 kg, strawberry extract 9-11 kg, colorant 0.09-0.11 kg, and flavor additives, kg: concentrate Vermouth 0.09-0.11, Strawberry AKF-434 5.8-6.2, Milk ASL-6 1.9902.1, and activated carbon-treated water-alcohol liquid. EFFECT: improved organoleptic characteristics and reduced cost price. 3 ex
Title | Year | Author | Number |
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COMPOSITION FOR WINE DRINK | 1999 |
|
RU2163631C1 |
WINE DRINK | 1999 |
|
RU2163925C1 |
COMPOSITION OF INGREDIENTS FOR WINE DRINK | 1999 |
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RU2160775C1 |
COMPOSITION OF INGREDIENTS FOR WINE BEVERAGE (VERSIONS) | 1999 |
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WINE DRINK | 1999 |
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WINE DRINK | 1999 |
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COMPOSITION FOR WINE DRINK "VALENTINKA" | 2000 |
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COMPOSITION FOR WINE DRINK "MORDOVSKIYE PROSTORY" | 2000 |
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Authors
Dates
2000-12-20—Published
1999-07-09—Filed