COMPOSITION OF INGREDIENTS FOR WINE DRINK Russian patent published in 2000 - IPC

Abstract RU 2160775 C1

FIELD: wine industry. SUBSTANCE: composition contains per 100 dal of product: apple or grape fermented and alcohol-fortified material 900-1100 liters, sugar 1000-1100 kg, citric acid 7-9 kg, flavor additives, kg: vermouth concentrate 0.08- 0.15, melon 3.7-4.3, and activated carbon-treated water-alcohol liquid. EFFECT: improved organoleptic characteristics, reduced cost price, and increased storage stability. 6 ex

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RU 2 160 775 C1

Authors

Ardyshev A.P.

Borshchevskaja L.I.

Dates

2000-12-20Published

1999-07-09Filed