FIELD: wine industry. SUBSTANCE: composition contains per 100 dal of product: apple or grape fermented and alcohol-fortified material 900-1100 liters, sugar 1000-1100 kg, citric acid 7-9 kg, flavor additives, kg: vermouth concentrate 0.08- 0.15, melon 3.7-4.3, and activated carbon-treated water-alcohol liquid. EFFECT: improved organoleptic characteristics, reduced cost price, and increased storage stability. 6 ex
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Authors
Dates
2000-12-20—Published
1999-07-09—Filed