FIELD: alcoholic beverage industry. SUBSTANCE: special vodka BABAEVSKAYA KHLEBNAYA has the following ratio of components, l/1000 dal of prepared product: aromatic alcohol prepared from caraway, 1-3; aromatic alcohol prepared from rye rusks, 3-5; 65.8-% sugar syrup, 11-12; aqueous-alcoholic liquid from ethyl rectified alcohol "Extra" and water, the balance. Selection of ingredients and their quantitative ratio promote formation of ethers which give vodka soft bread aroma with slight mint tone. The proposed vodka possesses higher organoleptical properties. EFFECT: broadened assortment of special vodkas. 1 tbl, 3 ex
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METHOD OF VODKA PRODUCTION | 1999 |
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Authors
Dates
2001-02-10—Published
1999-09-07—Filed