FIELD: food industry. SUBSTANCE: invention relates to making a tablet containing defatted milk or the biologically active addition "Aleksandrina", ginseng biomass dried infusion, succinic acid, ciclocar, ascorbic acid, lipoic acid, nicotineamide, pyridoxine hydrochloride, riboflavine, thiamine hydrochloride, α-tocopherol acetate, copper sulfate pentahydrate, sodium selenite, potassium bichromate, zinc sulfate heptahydrate, medicinal low-molecular polyvinyl- -pyrrolidone, sweetening agent "Svitli", taste-aromatic additions "Cherry", "Strawberry". EFFECT: improved taste quality, enhanced biological activity. 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD BIOLOGICALLY ACTIVE ADDITION | 2000 |
|
RU2164764C1 |
| FOOD BIOLOGICALLY ACTIVE ADDITIVE | 2003 |
|
RU2262868C2 |
| BIOLOGICALLY-ACTIVE FOOD COMPLEX | 1994 |
|
RU2083123C1 |
| DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080072C1 |
| ALCOHOL-CONTAINING DRINK | 2000 |
|
RU2191810C2 |
| POLYVITAMIN PREPARATION WITH MINERAL ADDITIVES AND METHOD OF ITS PREPARATION | 2001 |
|
RU2190391C1 |
| SPECIALIZED FOOD PRODUCT FOR MAINTAINING JOINTS AND DERMIS AND METHOD FOR MANUFACTURE THEREOF | 2017 |
|
RU2674590C1 |
| BIOLOGICALLY ACTIVE ADDITIVE TO FOOD OF ANTIOXIDANT ORIENTATION AND METHOD OF PRODUCING BIOLOGICALLY ACTIVE ADDITIVE TO FOOD | 2016 |
|
RU2642646C2 |
| "ERAVIT" BIOLOGICALLY ACTIVE FOOD ADDITIVE WITH ANTIOXIDANT PROPERTIES AND ADDITIVE PREPARATION METHOD | 2011 |
|
RU2456825C1 |
| COMPOSITION FOR FUNCTIONAL BEVERAGE | 2009 |
|
RU2428062C2 |
Authors
Dates
1999-09-27—Published
1998-10-06—Filed