METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2167577 C2

FIELD: technology of juice production. SUBSTANCE: after extraction of bitter substances by nonpolar liquefied gas from citrus fruits, they are impregnated by nonpolar liquefied gas containing eicosapentaenoic acid at pressure higher atmospheric one. Then pressure is relieved up to atmospheric with a speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage. 2 ex

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RU 2 167 577 C2

Authors

Kvasenkov O.I.

Dates

2001-05-27Published

1999-08-25Filed