FIELD: production of feeds for pets from fish production wastes. SUBSTANCE: method involves grinding nonstandard crustaceous and subjecting to fermentation in 15%-edible salt solution used in an amount of 10-15 wt% of raw material with collagenic enzyme preparation used in an amount of 0.5-1.0 wt% of solvent; holding for 48-60 hours at temperature of 5-7 C; packing product in metal can; rolling; sterilizing and cooling. EFFECT: increased efficiency in utilization of fish production wastes and improved quality of feeds.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF MEAT FOOD-STUFF | 1998 |
|
RU2142724C1 |
METHOD OF FOOD ADDITION PREPARING | 1997 |
|
RU2136175C1 |
MANUFACTURING METHOD OF PROTEIN PREPARATION FROM THE BY-PRODUCTS OF CATEGORY II | 2006 |
|
RU2325814C2 |
METHOD OF PRODUCING FODDER FOR POND FISH | 2016 |
|
RU2621991C1 |
METHOD OF MANUFACTURING CANNED PRODUCTS FROM FROZEN MEAT OF CRUSTACEANS | 1999 |
|
RU2162639C1 |
NATURAL COMPOSITION OF BIOLOGICALLY ACTIVE SUBSTANCES OF LORICATE WASTES OF SPECIFIED DEVELOPMENT CYCLE PRAWN, PRODUCTION, APPLICATION (VERSIONS) | 2009 |
|
RU2438360C2 |
METHOD FOR PRODUCING OF CHITIN | 2004 |
|
RU2269913C1 |
NATURAL COMPOSITION OF BIOLOGICALLY ACTIVE SUBSTANCES OF SHELL WASTES OF SPECIFIED DEVELOPMENT CYCLE PRAWN; ITS PRODUCTION AND USAGE | 2009 |
|
RU2497411C2 |
METHOD FOR COMPLEX PROCESSING OF HAMMARUS MAXILLOPOD | 2006 |
|
RU2318831C1 |
METHOD FOR WASTELESS COMPLEX REPROCESSING OF CHITIN-CONTAINING RAW MATERIAL | 2000 |
|
RU2207033C2 |
Authors
Dates
2001-08-27—Published
2000-05-22—Filed