FIELD: food-processing industry. SUBSTANCE: method involves introducing raw basic material; mixing and providing culinary processing in first section of extruder equipped with double auger; continuing processing of produced mass in cooking unit connected in parallel with first section and second section of extruder, with second section being dynamically separated from first section; repeatedly introducing processed mass into second section; extruding mass through die and cutting extruded product into portions. EFFECT: increased efficiency and simplified construction. 7 cl, 5 dwg, 4 tbl, 2 ex _
