METHOD FOR PRODUCING READY-FOR-USAGE GROATS PRODUCT Russian patent published in 1996 - IPC

Abstract RU 2067399 C1

FIELD: food-processing industry. SUBSTANCE: method involves treating wet mixture of raw grain material containing 70% by weight of dry substance by heating and extruding to reduce product density; introducing compressed gas into mixture of raw grain material prior to extruding in end part of extruder adjacent to extrusion head. EFFECT: simplified method and improved quality of product. 7 cl, 1 dwg, 1 tbl

Similar patents RU2067399C1

Title	Year	Author	Number
EXTRUSION HEAD, EXTRUDER AND PRODUCT PRODUCED WITH USE OF EXTRUSION HEAD	1998	Dojch Roman Khek Ehrnst Khorisberger Zhan	RU2216445C2
METHOD FOR OBTAINING RAPIDLY REHYDRATED FOOD PRODUCT	1994	Zhan-Zhak Dezharden P'Er Djupar	RU2138967C1
METHOD FOR PREPARING STEAMED CEREAL PRODUCTS OR DRY FEED FOR DOMESTIC ANIMALS	1995	Dzheromini Osval'Do Khek Ehrnst Jueh Zhan Noehl' Martin T'Eri Pfaller Verner	RU2208369C2
METHOD FOR PRODUCING BREAD CRUMB FOR FOOD PRODUCT CRUMBING	1994	Lars Broberg[Se] Zhan-Zhak Dezhardehn[Fr] P'Er Djupar[Fr]	RU2109463C1
METHOD OF PRODUCING FAST-COOK RICE NOODLES	1996	Tian Zeng Tokh	RU2170031C2
EXTRUSION DIE AND METHOD FOR PRODUCING OF EXPANDED CEREAL PRODUCTS	2002	Dojtch Roman Khek Ehrnst	RU2292739C2
METHOD AND DEVICE FOR PRODUCTION OF CEREAL FLAKES	1990	Klod Bljanshar[Ch] Al'Fred Moran[Ch] Robert Khejnrikh Shmidt[De]	RU2014786C1
METHOD AND APPARATUS FOR OBTAINING FOOD PRODUCT BY EXTRUSION	1997	Khek Ehrnst Dzheromini Osval'Do Pfaller Verner	RU2178981C2
POWDER FOR MANUFACTURING BEVERAGE	2002	Vjursh P'Er Bjurri Zhozef	RU2311848C2
EXTRUSION HEAD	2000	Dojch Roman Khek Ehrnst Martin Zhan-P'Er	RU2269282C2

RU 2 067 399 C1

Authors

Zhuan De Almejda[Pt]

Dates

1996-10-10—Published

1992-07-17—Filed