METHOD TO OBTAIN A LIQUID FOOD PRODUCT FOR GERONTODIETETIC NUTRITION Russian patent published in 2002 - IPC

FIELD: food industry, gerontodietetic nutrition. SUBSTANCE: the method refers to obtaining a liquid food product out of a plant raw material. Garlic is cut and kept for about 30 d, not less, at constant mixing. Then the kept garlic is mixed with cut lemons taken at the quantity of 30-50% against the total amount of the lemons used. Then obtained mixture is supplied with lemon juice prepared out of the rest lemons. This mixture is kept for about 10 d, not less, followed by removing a liquid phase which is supplied with a dry powder of a small nettle (Urtica urens L.). Then the mixture obtained is kept for about 15 d, not less. Then liquid should be removed and mixed with a honey. At the same time, the ratio of components to prepare the product under suggestion corresponds to, weight%: garlic 38-45, lemon 38-45, small nettle (Urtica urens L.) 5-7 and honey - the rest. The product obtained has no contraindications for a wide-scale application and is of a high action directed to prevent atherosclerosis and hepatic diseases. EFFECT: higher efficiency of gerontodietetic nutrition. 5 cl