METHOD FOR CONSERVATION OF VELVET ANTLERS Russian patent published in 2002 - IPC

FIELD: agriculture, pharmaceutical industry. SUBSTANCE: method includes multiple boiling of velvet antlers in hot water, ventilation and oven dryings. Moreover, before the first oven drying the section of velvet antlers is covered with yeast dough by rubbing it in, oven dryings are carried out at 65-70 C. Velvet antlers should be put horizontally at lateral inclination during oven dryings. The method provides to obtain and keep biologically active substances, improve trade qualities and prevent internal structure of velvet antlers against the damage caused by flies' larvae. EFFECT: higher efficiency. 1 cl, 2 tbl