FIELD: food industry, particularly, industrial production of table beverages. SUBSTANCE: table beverage contains sugar, citric acid, common salt, flavored additives with aroma and taste of dill, horse radish, garlic, black pepper and pepper of Capsicum annum genus and water at definite ratio of components. EFFECT: preparation of table beverage with pleasant mild taste of pickle reminding taste of freshly pickled cucumbers without cucumber aromatizer. 8 cl, 2 ex
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Authors
Dates
2002-09-20—Published
2000-04-10—Filed