FIELD: nonalcoholic beverage industry. SUBSTANCE: beverage comprises 0.85 kg of flavor and aromatic substrata which is aromatic principle "Peach", 0.10-95.14 kg of sweetening agent, and the water balance. Sweetening agent comprises synthetic and/or natural sweetener. Besides, beverage comprises 0.177 kg of sodium benzoate per 1000 l of final product. Said beverage has high organoleptic indexes and aroma of peach with smell of pine apple. EFFECT: improved quality of the nonalcoholic peach beverage. 3 cl, 4 ex
Title | Year | Author | Number |
---|---|---|---|
CHERRY NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140756C1 |
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Authors
Dates
1999-10-27—Published
1998-12-17—Filed