FIELD: wine making. SUBSTANCE: grape white sweet wine contains white dry wine material, sugar-containing component and flavor "Risling" at the following ratio of ingredients per 1000 dal of ready-made wine: flavor "Risling", 0.1- 15.0; sugar-containing component in amount providing sugar content in wine 70 g/cu.dm, dal; white dry grape wine material, the balance. As grape wine material, wine contains processed grape wine materials and/or grape wine material prepared by fermentation of grape concentrated wort. As sugar-containing component, wine contains 65-70-% sugar syrup and/or concentrated grape wort. Invention provides wine aroma reminding combination of peach aroma with aroma of nuts and weak slight bitter taste. EFFECT: broadened assortment of white grape sweet wines. 4 cl, 3 tbl, 4 ex
Title | Year | Author | Number |
---|---|---|---|
GRAPE STRONG WHITE WINE | 2000 |
|
RU2175344C1 |
GRAPE WHITE HIGHLY-ALCOHOLIC WINE | 2000 |
|
RU2186099C1 |
GRAPE SWEET PINK WINE | 2001 |
|
RU2196169C2 |
GRAPE ORIGINAL DESSERT WHITE WINE | 2001 |
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RU2191806C2 |
GRAPE SEMISWEET WHITE WINE | 1998 |
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RU2161193C2 |
GRAPE SEMISWEET WHITE WINE | 2000 |
|
RU2175347C1 |
GRAPE SEMISWEET WHITE WINE | 1998 |
|
RU2161192C2 |
GRAPE RED HIGHLY-ALCOHOLIC WINE | 2000 |
|
RU2186102C1 |
GRAPE STRONG PINK WINE | 2000 |
|
RU2175345C1 |
GRAPE SEMISWEET WHITE WINE | 1998 |
|
RU2161191C2 |
Authors
Dates
2003-04-20—Published
2001-03-01—Filed