FIELD: food-processing industry. SUBSTANCE: method involves cleaning pectin- methylesterase; adding said ferment to pectin for producing block-fermentatively desterified pectin, with recombinant DNA procedure being used for producing desterified pectin; adding block-fermentatively desterified pectin into acid medium including at least one protein; stabilizing said protein with the use of block-fermentatively desterified pectin. EFFECT: increased efficiency and provision for producing stable proteins in acid medium without substantial hazardous effect upon said acid medium. 40 cl, 18 dwg, 6 tbl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VERSION PHYTASE FERMENTS | 2005 |
|
RU2421520C2 |
| USE OF LIPOLYTIC ENZYME IN FOOD INDUSTRY | 2005 |
|
RU2406759C2 |
| FERMENTATIVE PROCESSING OF OILS | 2004 |
|
RU2377307C2 |
| METHOD OF PRODUCING CARBOHYDRATE ESTER, PROTEIN ESTER, ESTER OF PROTEIN SUBUNITS OR HYDROXYACID ESTER USING LIPIDACYLTRANSFERASE | 2004 |
|
RU2371474C2 |
| GLYCOLIPID ACYLTRANSFERASE VERSIONS, SYNTHESIS METHOD THEREOF AND USE | 2004 |
|
RU2377300C2 |
| PROTEIN | 2005 |
|
RU2380414C2 |
| METHOD FOR PRODUCING PROTEIN | 2006 |
|
RU2435863C2 |
| METHOD | 2004 |
|
RU2376868C2 |
| FILAMENTOUS FUNGI HAVING ALTERED VISCOSITY PHENOTYPE | 2011 |
|
RU2608639C2 |
| IMPROVED PRODUCTION OF PROTEIN IN BACILLUS | 2008 |
|
RU2515112C2 |
