FIELD: liqueur and vodka industry.
SUBSTANCE: invention proposes vodka containing the following components per 1000 dal of the ready product: sugar syrup of concentration 65.8%, 20.0-21.5 l; wheat grains alcoholized infusion of the first decantation, 3.0-4.5 l; wheat yeast-free small loaf alcoholized infusion of the first decantation, 3.0-4.5 l; wheat malt alcoholized infusion with addition of glycerol, 5499.5-5500.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, up to strength 40%. Proposed invention provides enhancing organoleptic indices of the ready product based on using glycerol, decreasing its toxicity by 10% based on used malt and wheat containing biologically active substances and vitamins. By all physical-chemical indices the proposed vodka satisfies requirements for vodkas prepared with using ethyl alcohol "Luks" and its tasting score is 9.62%. Vodka shows mild, harmonic taste, specific vodka aroma and after tasting with barely detected walnut tint.
EFFECT: valuable properties of vodka.
3 ex
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"PUTINKA KLASSICHESKAYA" VODKA | 2007 |
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VODKA "BUKVITSA" ("WOOD BETONY") | 2005 |
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VODKA "KAUFFMAN JEWISH STANDARD" | 2007 |
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VODKA "JUPITER" | 2005 |
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VODKA "GRANENYCH" | 2005 |
|
RU2287558C1 |
Authors
Dates
2007-07-20—Published
2006-02-08—Filed