FIELD: food products.
SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: fortified infusion of oat-flakes of 1 draw-off 5.0-6.0 litres, complex food additive "Lar-M" 3.0-5.0 kg, laminaria extract "Relict" 0.04-0.06 kg, rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has neutral taste with pleasant nut tone in aftertaste, tasting grade - 9.75.
EFFECT: high organoleptical characteristics, increased biological activity and expanded range of vodka.
3 ex
| Title | Year | Author | Number |
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| METHOD FOR PRODUCTION OF "LEGENDARY JAGUAR" VODKA | 2009 |
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| METHOD OF PRODUCTION OF VODKA "BUROVAYA" | 2005 |
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RU2287567C1 |
| VODKA "VODKA A" PRODUCTION METHOD | 2019 |
|
RU2707136C1 |
