FIELD: meat industry.
SUBSTANCE: sausage comprises first-grade beef, back fat, powdered egg, isolated soya protein, sodium nitrite, vitamin E, ascorbic acid, flavor emulsions, edible salt, glycine, lactulose concentrate, bacterial preparation, and water. Components are used in predetermined combination and amounts allowing range and quality of sausage products to be increased.
EFFECT: wider range and improved quality of sausage products for school and dietary feeding.
1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
SEMISMOKED SAUSAGE FOR SCHOOL CHILDREN DIET | 2000 |
|
RU2159055C1 |
MEDICINAL-PROPHYLACTIC AND BABY DIETARY FOOD PRODUCT | 2000 |
|
RU2156594C1 |
HOMOGENIZED MEAT PRODUCT FOR INFANT DIETARY | 2000 |
|
RU2160546C1 |
SAUSAGE PRODUCT COMPOSITION | 1999 |
|
RU2159057C1 |
PROPHYLACTIC COOKED SAUSAGE PRODUCT | 2002 |
|
RU2222227C2 |
MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250048C1 |
MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250715C1 |
POULTRY FRESH-JERKED SAUSAGE AND METHOD FOR ITS MANUFACTURING | 2005 |
|
RU2303914C2 |
MEAT PRODUCT FOR BABIES FEEDING AND PROPHYLACTIC FEEDING, AND METHOD FOR PRODUCING THE SAME | 2005 |
|
RU2287953C1 |
MEAT-BASED CANNED FOOD FOR BABIES | 2002 |
|
RU2236157C2 |
Authors
Dates
2004-06-20—Published
2001-12-28—Filed