FIELD: plant protection.
SUBSTANCE: grains are soaked during 3 days alternatively in proline, sucrose, and glucose solutions and partially dried using forced ventilation with air heated to 38-40оС. More specifically, warm (30-35оС) aqueous solution of proline and sucrose is first used at water/proline/sucrose weight ratio 100:1:4 and then sucrose is replaced by glucose at weight ratio 50:1:5, respectively, after which second procedure is repeated with new weight ratio of components, namely 20:1:4, respectively.
EFFECT: increased survival of legumes (sainfoin, clover, lucerne) under sever water deficiency conditions.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD TO PROTECT PLANTS AGAINST DROUGHT | 2010 |
|
RU2423813C1 |
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| METHOD FOR PROTECTING OF PLANTS FROM HIGH-TEMPERATURE STRESS | 2004 |
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| PLANT SALT RESISTANCE EVALUATION METHOD | 2001 |
|
RU2181240C1 |
| METHOD OF INCREASING SALT TOLERANCE OF PLANTS (VERSIONS) | 2010 |
|
RU2445759C1 |
