FIELD: liqueur and vodka industry.
SUBSTANCE: vodka comprises components in the following ratio of their components per 1000 dal of ready product: wheat grains an aqueous-alcoholic infusion of the 1-st blend, 3.8-4.2 l; vanillin (1:100), 0.08-0.12 l; vitamin B1, 0.0045-0.0055 kg; 65.8% sugar syrup, 11.25-11.75 l; an aqueous-alcoholic liquid, the balance, to provide the strength 40%. The proposed invention provides improved organoleptic indices of vodka: pleasant light hop tint presents in vodka aroma.
EFFECT: improved and valuable properties of vodka.
2 ex
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Authors
Dates
2004-11-20—Published
2003-04-08—Filed