FIELD: flour-milling industry, in particular, manufacture of barley grinding products by reduced processing pattern.
SUBSTANCE: method involves cleaning barley grain from contaminants; providing moisture-thermal processing by moistening of barley grain to 21-22% moisture content; conditioning for 18-20 hours and frying at temperature of 210-2200C for 2-3 min; grinding grain in roll machine; sorting out barley products by size; returning tailings from sieve having openings of 4.2 mm diameter for repeated grinding procedure.
EFFECT: reduced power consumption owing to elimination of procedure for processing of grain in abrasive grain-cleaning and hulling machines and owing to reduced number of break roll and milling systems.
2 cl, 12 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF BARLEY FLOUR | 2003 |
|
RU2245192C2 |
| METHOD OF OBTAINING BARLEY GRINDING PRODUCTS | 2015 |
|
RU2633546C2 |
| METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF BULK PRODUCTS SUCH AS FLOUR, AND/OR GROATS, SIFTINGS, FLOUR MIXTURES, AND/OR COMBINED FEEDS, METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF GROATS AND METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF COMBINED FEEDS | 1997 |
|
RU2095143C1 |
| METHOD FOR PRODUCING SEMOLINA FROM SOFT WHEAT GRAIN | 2021 |
|
RU2774119C1 |
| METHOD FOR OBTAINING SPELLED FLOUR | 2021 |
|
RU2766230C1 |
| METHOD FOR PRODUCING PASTA FLOUR FROM TRITICALE GRAIN | 2021 |
|
RU2773248C1 |
| METHOD FOR PRODUCING WHEAT-TRITICALE FLOUR | 2021 |
|
RU2756793C1 |
| METHOD OF PRODUCING FLOUR FROM WHOLLY-GROUND GRAIN OF WHEAT | 0 |
|
SU1123720A1 |
| METHOD FOR PRODUCTION OF WHEAT FLOUR | 1991 |
|
RU2035225C1 |
| METHOD OF PRODUCING FLOUR FROM WHEAT | 1998 |
|
RU2134161C1 |
